Kebab-e-que: The spearhead towards creation of Tandoori Kebabs and dishes in Eastern India. Some of the Kebabs, like Chicken Malai Kebab were, perhaps originally created by our then Master Chef – Avtar Singh. Visited by the Who’s who of the city, and well known for its fine dining and wining comforts, this is one place where you can also enjoy superb Oriental and Continental Food.